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Cheddar-Jalapeño Cornmeal Biscuits

www.completelydelicious.com
  • minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose flour

1 cup

yellow cornmeal

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

coarse salt

6 tbsp

unsalted butter, cold and cut into cubes

1 cup

cheddar cheese, shredded

1

jalapeños, thinly sliced (see Note)

3/4 cup

buttermilk, chilled, plus additional for brushing