INGREDIENTS
1
medium-sized portobello mushroom
1/2
medium zucchini
7
sundried tomato slices
1/2
red onion (sliced)
1/2
yellow pepper (sliced)
2 tbsp
fresh basil (chopped)
1/2 tsp
fresh rosemary (chopped)
1 clove
largegarlic (chopped)
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
red pepper flakes
2 tbsp
olive oil (divided)
1
bag store-bought pizza dough
1/3 cup
ricotta cheese
1/8 cup
Parmesan cheese
1/8 cup
mozzarella cheese