INGREDIENTS
1 cup
unsalted butter, melted and cooled
1 1/2 cups
granulated sugar
4
large eggs
1 tsp
vanilla extract
3/4 cup
HERSHEY'S Cocoa
1 cup
all-purpose flour
salt
1/2 cup
sweetened shredded coconut
1 cup
sweetened shredded coconut
2 tbsp
butter
1/2 cup
HERSHEY'S Semi-Sweet Chocolate Chips
HERSHEY'S Candy Coated Milk Chocolate Eggs, for decoration