INGREDIENTS
3
chicken breasts (boneless-skinless)
1/4 cup
balsamic vinegar
2 tbsp
honey
1 tbsp
whole-grain mustard
3 cloves
garlic (minced)
1/4 tsp
kosher salt
1/4 tsp
black pepper
1 tbsp
canola oil
1 cup
arugula
1/2 cup
dried cranberries
1/2 cup
goat cheese (crumbled)
1/2 cup
chopped pecans
1/4 cup
balsamic glaze
4
large tortillas