INGREDIENTS
1 tbsp
olive oil
1
medium onion (chopped)
1 tsp
salt
3
carrots (peeled and chopped into pieces)
3
stalks celery (washed and chopped)
2 cloves
garlic (peeled and minced)
1 tbsp
poultry seasoning
1 tbsp
dried parsley
1/2 tsp
turmeric
1/4 tsp
ground pepper
11 cups
water
2
Not Chick’n bullion cubes (or equivalent vegan chicken flavored broth)
1 1/2 cups
dry Butler soy curls (or 3 cups of your favorite vegan chicken substitute)
2 cups
pasta noodles of choice
1/4 cup
fresh chopped parsley (optional)
more salt and pepper