INGREDIENTS
2
Bay leaves
3
Carrots, medium
1 cup
Mushrooms
1
Onion, large
1 cup
Peas
1 tbsp
Thyme
4
Yukon gold potatoes
6 cups
Vegetable broth
9/16 cup
Flour
1/2 tsp
Pepper
1 tsp
Salt
2 1/3 tbsp
Oil
1/4 cup
Red wine vinegar
2
bags Gardein beefless tips