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The Most Amazing Chocolate Cupcakes

Rachel Farnsworth
  • 32 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 cups

granulated sugar

3/4 cup

unsweetened cocoa powder

1 1/2 tsp

baking soda

3/4 tsp

baking powder

3/4 tsp

teaspoon salt

2

large eggs

3/4 cup

buttermilk

3/4 cup

cups warm water

1/4 cup

vegetable oil

1 tsp

vanilla extract

1 1/2 cups

butter, softened

3/4 cup

unsweetened cocoa powder

1 tsp

vanilla extract

3 cups

powdered sugar