INGREDIENTS
1/2 cup
Arugula
1
Avocado
1/2 cup
Baby spinach
3/4 cup
Chickpeas, dried
2
Garlic cloves
1/4 cup
Parsley, fresh
1/2
Red onion
1 tbsp
Lemon juice
1/2 tsp
Lime juice
1 tbsp
Besan/chickpea flour
1/4 tsp
Paprika, powder
1
Pepper, ground
1/2 tsp
Salt
1 tsp
Olive oil
4
Pretzel buns