Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Italian eggplant, (sliced into 1/4 inch thick slabs (see note))
3 tbsp
olive oil, (divided)
6 oz
dried penne pasta
1 lb
cremini mushrooms, (cleaned, stemmed and sliced)
1
small onion, (sliced)
1
bell pepper, (any color, sliced into strips)
3
garlic cloves, (minced)
1/2 cup
dry white wine
1 14 ounce can
diced tomatoes
1/2 cup
crushed tomatoes
2 tbsp
capers
1 tbsp
fresh rosemary, (or 1 tsp. dry)
1/2 tsp
dried oregano
1/2 tsp
red pepper flakes
salt and pepper