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Jamaican Cornmeal Porridge Bowl

Michelle Blackwood
  • 20 minutes
  • Serves 2

INGREDIENTS

1

Banana, slices

1

Mango, slices

1

Passion fruit

2 cups

Almond milk

1 cup

Coconut milk

1/3 cup

Cane sugar or maple syrup, pure

1/4 tsp

Cinnamon

1 cup

Cornmeal, fine

1/4 tsp

Nutmeg

1/4 tsp

Salt

1 tsp

Vanilla

1

Coconut flakes, Toasted

1 cup

Water