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Taco Chicken Salad

Lexi
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 cups

shredded chicken (see notes)

1 oz

can black beans, rinsed and drained

1/2

 red onion, finely diced

1 cup

roasted red peppers, finely diced

1/2 cup

pickled jalepeño, finely diced

1 cup

romaine lettuce, finely sliced

Optional: Shredded cheddar cheese

Optional: 1/3 cup corn kernels 

1/3 cup

good quality mayonnaise

1 tbsp

taco seasoning

Taco Seasoning

1 tsp

paprika

1 tsp

chili powder

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

fine sea salt

1/4 tsp

black pepper

dried oregano

Optional: 1/2 teaspoon cayenne powder