INGREDIENTS
2 cups
Broccoli florets
2 cups
Brussels sprouts
2 cups
Cauliflower florets
1 clove
Garlic
3 cups
Kale
1/2
Red onion
1
Sweet potato, large
4 tbsp
Lemon juice
1/3 cup
Tahini
1 cup
Quinoa
1 pinch
Salt
1
Salt and black pepper
1
Salt and pepper
1 tbsp
Olive oil
2 1/3 cups
Water