INGREDIENTS
1
block Tofu, extra firm
1/4 cup
Coconut milk, whole canned
1 tbsp
Lemon juice
1 tbsp
Tamari or soy sauce
1 1/2 tsp
Black pepper
1 dash
Cayenne
1 tbsp
Italian seasoning blend
1 tbsp
Nutritional yeast
1 1/2 tsp
Sea salt
2 tbsp
Olive oil
1 tbsp
White wine vinegar
1/2 cup
Cashews, raw
2 tbsp
Water