{One Skillet} Sweet Potato Burrito Bowls

INGREDIENTS

1 lb

sweet potatoes (heaping 2 cups)

3 tbsp

olive oil (separated)

1 cup

chopped sweet bell peppers ((I used miniature assorted red, yellow, and orange))

1 cup

white rice

1 can

petite diced tomatoes

1 can

black beans

1 cup

frozen corn

1/2 tsp

minced garlic

1/2 tsp

chili powder

1 tsp

cumin

2 cups

vegetable or chicken broth (vegetable for a vegetarian meal)

2 tbsp

fresh lime juice (optional)

and 1/2 cups shredded cheddar cheese

Sour cream (for topping)

Optional: chopped cilantro, chopped avocado or guacamole, 1 small roma tomato, chopped