Gluten Free Vegan Blueberry Applesauce Muffins (V, GF, DF, Oat Flour, Refined Sugar-Free)

INGREDIENTS

1 cup

unsweetened applesauce, room temperature

1/4 cup

melted coconut oil

1/4 cup

coconut sugar

flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)

1 tsp

pure vanilla extract

1 1/2 cups

gluten free oat flour

3/4 cup

almond meal

3/4 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

3/4 cup

fresh blueberries

2 tbsp

blueberries