INGREDIENTS
1 cup
Zucchini
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Chocolate chips
1 tsp
Cinnamon, ground
1/2 cup
Coconut sugar
1 1/2 cups
Gluten-free flour blend
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla
1/2 cup
Coconut oil
2 tbsp
Flax seeds, ground