INGREDIENTS
6
dried Chinese black fungus
6
dried wood ear, black, cloud, straw, or shiitake mushrooms, or one bunch of fresh enoki mushrooms
5
dried lily buds
1 can
bamboo shoots
2 tbsp
red wine vinegar
1 tbsp
white vinegar or rice vinegar
1 1/2 tbsp
soy sauce
1 tbsp
cornstarch
4 cups
chicken broth
1/2
block of firm tofu, diced into small cubes
1
egg, beaten
1 tsp
sesame oil
3
scallions, diced
1/4 tsp
salt
1 1/2 tsp
finely ground white pepper
1/4 tsp
chili oil (optional)
Cilantro (optional)