INGREDIENTS
1
Carrot, large
3 cloves
Garlic
2
Leeks, small to medium
1/2
Onion, medium
2 cups
Pumpkin puree
1 cup
Red lentils
4 cups
Vegetable broth
1 tsp
Chili powder
2 dashes
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1/4 tsp
Cumin, ground
2 cups
Water