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Pumpkin and Lentil Soup

Natasha Bull, Salt & Lavender
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

3 cloves

Garlic

2

Leeks, small to medium

1/2

Onion, medium

2 cups

Pumpkin puree

1 cup

Red lentils

4 cups

Vegetable broth

1 tsp

Chili powder

2 dashes

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

1/4 tsp

Cumin, ground

2 cups

Water