INGREDIENTS
1
Bay leaf
2
Carrots, medium
2
stalks Celery
3 cloves
Garlic
1 1/2 cups
Lentils sorted, dried
1
Onion, medium
1
Potato, medium
1/2 tsp
Thyme, dried
1 14 ounce can
Tomatoes
1 tbsp
Tomato paste
6 cups
Vegetable broth
1/4 tsp
Cayenne pepper
1 tsp
Italian seasoning
1/2 tsp
Paprika, ground
1
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin