INGREDIENTS
10
sheets graham crackers (yields about 1 1/2 cup crumbs, 210 grams)
1/3 cup
shredded or flaked coconut
3 tbsp
light or dark brown sugar
salt
6 tbsp
butter, melted
1 cup
heavy whipping cream
8 oz
cream cheese, softened to room temperature
1/4 cup
granulated sugar
1/3 cup
coconut milk or whole milk
2 tsp
coconut extract or flavoring
1/2 tsp
vanilla extract
1/2 cup
sweetened or unsweetened coconut