INGREDIENTS
6
Tvp "chicken, slices
1/4 tsp
Garlic powder
1/2 tsp
Rosemary, dried & cut
1/4 tsp
Sriracha sauce
6
Rice paper
3 1/3 tbsp
All-purpose-flour
3 tbsp
Besan/chickpea flour
1/2 tsp
Paprika, powder
1/2 tsp
Salt
1 tbsp
Canola oil
3 tbsp
Water
1/2 teaspoon kala namak ((gives it an eggy taste, replace with salt if don't want to use it))