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Vegan Black Bean Beet Veggie Burgers

Alison's Allspice
  • 30 minutes
  • Serves 5 to 6

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Corn, frozen

2

Garlic cloves

6 oz

Pacakge steamed beets

1

Romaine lettuce

1

Yellow onion, small

1 tbsp

Dijon mustard

3/4 cup

Brown rice, cooked

2 tbsp

Flax seed meal

1

Splash Olive oil

1 tbsp

White wine vinegar

5

Burger buns, whole wheat

1 cup

Whole wheat bread crumbs