INGREDIENTS
1
large head Cauliflower
2
stalks Celery
1/4 tsp
Chipotle chile pepper, ground
1
Eggplant (about 1 pound, medium
1/4 tsp
Garlic, granulated
2 cloves
Garlic, fresh
1/2 cup
Green bell pepper
1/2 cup
Red bell pepper
1 tsp
Thyme, dried
1 cup
White onion
1/2 tsp
Black pepper, finely ground
1/4 tsp
Cayenne
1/4 tsp
Paprika
1/2 tsp
Red pepper flakes
1 1/4 tsp
Sea salt, finely ground
3/8 cup
Olive oil
1/4 tsp
Cumin