INGREDIENTS
3
large yukon potatoes, cut into 1″ chunks (26 ounces)
1
stalk celery, finely chopped
1
stalk green onions, sliced thinly
1/2
red bell pepper, diced finely
1/4 cup
light mayonnaise
1/4 cup
fat free greek yogurt
1/2 tsp
kosher salt
1/4 tsp
coarse ground black pepper
1 tbsp
prepared yellow mustard
1 tbsp
apple cider vinegar
4
large eggs, hard boiled
1/2 tsp
paprika