Vegan Ravioli Pomodoro

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 cups

whole wheat pastry flour, (or another cup of all purpose flour - see note)

3/4 tsp

salt

scant cup water

2 tbsp

olive oil

1 tbsp

cornmeal, (for dusting (optional))

1 cup

raw cashews, (soaked in water 4-8 hours, rinsed and drained)

small onion, (quartered)

garlic cloves, (minced)

1/4 cup

unlfavored soy or almond milk

2 tbsp

lemon juice

1/4 lb

extra firm tofu, (drained)

1/4 cup

finely chopped fresh basil leaves, (packed)

1/4 tsp

salt, (or to taste)

1/4 tsp

pepper, (or to taste)

2 tbsp

olive oil

garlic cloves, (minced)

32 oz

diced tomatoes, (canned, with juice)

2 tsp

granulated sugar, (whatever type you prefer)

salt and pepper

1 cup

sliced fresh basil leaves