INGREDIENTS
1
(8") gluten free tortilla (- I used spinach amaranth)
1/4 cup
vegetarian refried beans
3
tablespoons Jalapeño Cilantro Hummus
1/4 cup
chopped lettuce
3 tbsp
chopped tomato
2 tbsp
chopped onion
1/4
to 1/2 of an avocado, sliced
2
tablespoons Sugar Free Pickled Peppers and Onions (or sliced jalapeños)