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Peanut Noodles with Tofu

Michelle Blackwood
  • 32 minutes
  • Serves 4

INGREDIENTS

1 cup

Cabbage or green cabbage, purple

1 cup

Carrot

2 tbsp

Cilantro, leaves

2 cloves

Garlic

2 tsp

Ginger, fresh

2

Green onions

1/4 cup

Peanuts

8 oz

Tofu, extra-firm

1 tbsp

Bragg's liquid aminos or tamari sauce

1/2 cup

Peanut butter, creamy

1 lb

Noodles, gluten-free

2 tbsp

Coconut sugar

2 tbsp

Sesame oil, roasted

3 tablespoons Bragg liquid aminos/tamari/soy sauce or Bragg's liquid aminos