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Favoreats LLC

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Roasted Salmon with Thyme and Honey-Mustard Glaze

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1

skin-on salmon, skin-on

1

Lemon

10

Thyme, sprigs

2 tsp

Thyme, fresh leaves

1/4 cup

Country dijon mustard

2 tbsp

Honey

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tsp

White wine vinegar