INGREDIENTS
8 oz
orzo pasta
3 tbsp
olive oil
3 cloves
garlic, minced
1 lb
ripe fresh tomatoes (about 4 medium tomatoes), chopped (about 3 cups)
1 1/2 cups
chopped ripe black olives
2 tbsp
capers (including caper juice)
1/2 tsp
salt
1/2 tsp
black pepper
1 lb
medium to large raw shrimp, peeled and deveined
1 cup
chopped fresh baby arugula (or 1/4 cup chopped fresh parsley)