INGREDIENTS
1/2 cup
Pascha chocolate 55% cacao baking chips
1/2 cup
Pascha chocolate 85% cacao baking chips
1/4 cup
Applesauce, unsweetened
1/3 cup
Vegan buttery spread
1/4 tsp
Baking powder
1/2 tsp
Baking soda
3/8 cup
Brown sugar, light
1 cup
Gluten free flour blend
1/4 cup
Granulated sugar
3/8 tsp
Sea salt
1 tsp
Vanilla extract
1
Ice cream, dairy free
Plus 1/2 cup additional PASCHA baking chips for the topping