Favoreats

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Rich Mushroom and Lentil Ragu

Jacqueline Meldrum

INGREDIENTS

1

Brown lentils

1

Flat mushrooms

1

Garlic

1

Onion

1

Thyme, dried

1

Tomatoes

1

Tomato puree

1

Vegetable stock cube

1

Salt and pepper

1

Olive oil

1

Red wine

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