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The Easiest Vegan Cream Of Mushroom Soup

thelazybroccoli
  • 35 minutes
  • Serves 2

INGREDIENTS

1

Bay leaf, dried

1 clove

Garlic

1/2

Onion, small

1/2 tsp

Parsley flakes

2

Portobello mushrooms

4

Shiitake mushrooms, large

1/2 cup

Coconut milk

1 tsp

Vegetable bouillon

1/2 tsp

Balsamic vinegar

1 tbsp

Cornstarch

1

Pepper

1

Salt

1 tbsp

Olive oil

3 cups

Water