INGREDIENTS
1
Bay leaf, dried
1 clove
Garlic
1/2
Onion, small
1/2 tsp
Parsley flakes
2
Portobello mushrooms
4
Shiitake mushrooms, large
1/2 cup
Coconut milk
1 tsp
Vegetable bouillon
1/2 tsp
Balsamic vinegar
1 tbsp
Cornstarch
1
Pepper
1
Salt
1 tbsp
Olive oil
3 cups
Water