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Creamy Quinoa Leek Bisque (Gluten-Free, Vegan / Plant-Based)

Nutritionicity
  • 35 minutes
  • Serves 4

INGREDIENTS

1

stalk Celery

2

large cloves Garlic, fresh

2

Leeks, fresh

3 cups

Vegetable broth

1 tbsp

Red wine vinegar or lemon juice

1/2 cup

Sprouted quinoa

1 dash

Black pepper, finely ground

1/2 tsp

Sea salt, finely ground

2 tbsp

Olive oil

1/2 cup

Cashews, raw

1

Cashew milk