INGREDIENTS
1
stalk Celery
2
large cloves Garlic, fresh
2
Leeks, fresh
3 cups
Vegetable broth
1 tbsp
Red wine vinegar or lemon juice
1/2 cup
Sprouted quinoa
1 dash
Black pepper, finely ground
1/2 tsp
Sea salt, finely ground
2 tbsp
Olive oil
1/2 cup
Cashews, raw
1
Cashew milk