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Parmesan Spinach Dip Crostini

Becky Hardin | The Cookie Rookie
  • 10 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Garlic

1 tbsp

Parsley, fresh

1

box Spinach, frozen

1 tsp

Balsamic vinegar

2 tbsp

Basil pesto

1 tsp

Lemon juice, fresh

1/4 tsp

Black pepper

1/4 tsp

Salt

1

Loaf La brea bakery reserve french demi-baguette

2 tbsp

Butter, salted

4 oz

Light cream cheese

1 cup

Parmesan cheese, grated

1

Pepitas and shaved parmesan