INGREDIENTS
2 cups
Carrots
1/2 tsp
Ginger
1 tbsp
Orange, zest
4
Eggs
1 cup
All purpose flour
1/2 tsp
Baking powder
2 tsp
Baking soda
1/4 tsp
Cloves, ground
1 1/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1 cup
Whole wheat pastry flour
3 tbsp
Oil
1/2 cup
Orange juice
1/2 cup
Greek yogurt, nonfat