Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs pork tenderloin ((800g))
2 tbsp
olive oil
2 tbsp
butter (divided)
2
shallots (finely chopped)
1/4 cup
white wine ((60ml))
5 oz
blue cheese (cubed (140g))
3/4 cup
heavy cream ((180ml))
Salt
Freshly ground black pepper
1 tsp
chopped fresh parsley
