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Homemade Vegan Ranch Dressing & Snack Platter

Lindsay Cotter
  • 2018 minutes
  • Serves 10 to 11

INGREDIENTS

1/4 tsp

Garlic powder

1

Herbs and lemon, slices

1/2 tsp

Onion powder

2 tsp

Parsley, dried

3/4 cup

Dairy-free milk beverage, unsweetened plain

4 tsp

Lemon juice

1/2 tsp

Mustard, ground

1/4 tsp

Black pepper

1 tsp

Sea salt

2 tsp

Apple cider vinegar

1/2 cup

Olive oil

1/3 cup

Cashews, roasted raw or dry

1

Optional gluten free or paleo friendly crackers

Optional 1 teaspoon maple syrup or honey if not vegan (can substitute agave nectar) - Omit for Whole 30 option