INGREDIENTS
3 cups
Blueberries, fresh
1 cup
Non-dairy milk
1 tbsp
Lemon juice
4 tbsp
Vegan buttery spread
1 tbsp
Baking powder
1/2 tsp
Baking soda
3 tbsp
Cane sugar, organic
1
More sugar
1/4 tsp
Sea salt
2 cups
Spelt flour, white
1/2 cup
Sugar
1
Vanilla ice cream, vegan