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Lemon Risotto with Roasted Cauliflower

Champagne Tastes
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2

Cauliflower head

2

Garlic cloves

1

Lemon

1

Onion

2

sprigs Rosemary, fresh

2 1/2 cups

Vegetable broth

3/4 cup

Arborio rice

1 tbsp

Chili powder

1 tbsp

Paprika, smoked

4 tsp

Salt

1 tsp

Turmeric

3 tbsp

Olive oil

1/2 cup

White wine, dry