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Strawberry Shortcake

Rachel Farnsworth
  • 55 minutes
  • Serves 1

INGREDIENTS

1

Lemon

2

lbs Strawberries

4 cups

All-purpose flour

2 tbsp

Baking powder

2 tbsp

Cornstarch

1 3/4 cups

Powdered sugar

2 tsp

Salt

2 tbsp

Sugar

1 tsp

Vanilla extract

1 cup

2% or whole milk

8 tbsp

Butter

2 1/2 cups

Heavy cream