Maple Sriracha Chickpea and Pineapple Tortilla Pizza

INGREDIENTS

1 cup

sliced onion

1 tbsp

olive oil

15 oz

can of chickpeas (garbanzo beans)

2 tbsp

sriracha sauce

1 tbsp

maple syrup

1 tbsp

low sodium gluten free tamari

2 tbsp

low sodium vegetable broth

Salt and pepper

9 tbsp

marinara sauce (divided)

gluten free tortillas - I used brown rice

3/4 cup

chopped pineapple (divided)

Sriracha sauce

Chopped avocado or cilantro (optional)