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Zucchini and Green Peas Coconut Curry

Michelle Blackwood
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Cayenne pepper or 1 whole scotch bonnet pepper

1/4 cup

Cilantro, leaves

2 cloves

Garlic

1 tsp

Ginger, fresh

1 cup

Green peas

1

Onion, small

1/2 tsp

Thyme, dried leaves

4 cups

Zucchini

1 14 ounce can

Coconut milk

2 tbsp

Curry powder

1/2 tsp

Paprika, ground

1 tsp

Salt

1 tbsp

Coconut oil

1/2 tsp

Cumin

1/2 cup

Vegetable broth or water