INGREDIENTS
1/4 tsp
Cayenne pepper or 1 whole scotch bonnet pepper
1/4 cup
Cilantro, leaves
2 cloves
Garlic
1 tsp
Ginger, fresh
1 cup
Green peas
1
Onion, small
1/2 tsp
Thyme, dried leaves
4 cups
Zucchini
1 14 ounce can
Coconut milk
2 tbsp
Curry powder
1/2 tsp
Paprika, ground
1 tsp
Salt
1 tbsp
Coconut oil
1/2 tsp
Cumin
1/2 cup
Vegetable broth or water