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Vegan Cauliflower Colcannon

Kara Lydon
  • minutes
  • Serves

INGREDIENTS

1

medium head Cauliflower

1 clove

Garlic

1

small bunch Kale

1

Leek

1/3 cup

Almond milk

4 tbsp

Vegan buttery spread

1/4 tsp

Nutmeg

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1/3 cup

Water