Vegan Creamy Spinach Pea Soup

INGREDIENTS

1 tbsp

olive oil (, plus more for garnish (for oil free see note))

medium yellow onion (, diced)

3 cloves

garlic (, minced)

3 cups

veggie broth

2 cups

frozen or fresh peas

3 1/2 oz

fresh spinach (, large handful)

1 cup

soaked and cooked chickpeas

1 tsp

Dijon mustard ((optional))

sea salt (, to taste)

pepper (, to taste)

fresh herbs (, for garnish)