INGREDIENTS
1 1/2 cups
graham cracker (crumbs)
4 tbsp
nondairy butter (MELTED)
32 oz
nondairy cream cheese (4 containers (8 ounce each), softened)
3 tbsp
all-purpose flour (unbleached)
2 tsp
lemon juice
1 1/2 cups
sugar (organic if possible)
2 tsp
vanilla extract
salt
1/2 cup
nondairy sour cream
2 tbsp
Ener-G Egg Replacer