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Grown-up Vegan Nanaimo Bars

Bryanna Clark Grogan
  • 55 minutes
  • Serves 30

INGREDIENTS

1/2 cup

Cacao nibs

1/3 cup

Dairy-free milk beverage, plain or unsweetened

1/4 cup

Silken tofu, extra-firm

2 1/2 tbsp

Agave nectar

1/2 cup

Buttery spread, dairy-free

1 tbsp

Coffee liqueur or coffee-flavored italian syrup

2 tbsp

Bird's custard powder or non-gmo cornstarch, plain

1/4 cup

Brown sugar

5 tbsp

Cocoa powder

2 cups

Powdered confectioners' sugar

4 oz

Semi-sweet chocolate, dairy-free

1 3/4 tsp

Vanilla

1/2 cup

Coconut, unsweetened

1 tbsp

Flax seeds

1/2 cup

Walnuts or almonds, toasted

2 cups

Graham cracker crumbs, vegan

1/2 cup

Cream cheese alternative, dairy-free

1 tbsp

Liquid espresso or coffee liqueur

1/4 cup

Water