double chocolate chip coconut cookies (vegan, gluten-free)

INGREDIENTS

1 cup

unsweetened, shredded coconut

1 1/4 cups

gluten-free oat flour

1/3 cup

unsweetened cocoa powder

1/4 tsp

baking soda

1/4 tsp

baking powder

1/4 tsp

salt

1/4 cup

vegan chocolate chips (for melting, more later)

1/4 cup

coconut oil

flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons warm water, let set for 15 mins)

3/4 cup

coconut sugar

1 tsp

vanilla extract

3/4 cup

vegan chocolate chips