INGREDIENTS
1 tbsp
extra virgin olive Oil
1
small sweet onion (finely diced)
2
carrots (finely diced)
3
stalks celery (finely diced)
3 cloves
garlic (minced)
1 tbsp
ground cinnamon
1 tbsp
ground cumin
1 1/2 tsp
smoked paprika
2
large chipotle in adobo (minced)
2
bell peppers (finely diced)
2
x 15 ounce cans of diced tomatoes
2 1/2 cups
passata tomato sauce
1 can
brown lentils (drained and rinsed)
1 can
kidney beans (drained and rinsed)
1 can
black beans (drained and rinsed)
1 1/2 cups
raw walnuts (minced)
1 1/2 oz
dark chocolate (finely chopped)
Salt and pepper (to taste)
Fresh cilantro leaves
Walnuts
Sliced avocado
Sliced radishes