INGREDIENTS
15 oz
can of garbanzo beans ((chickpeas))
1
avocado (approximately 1/2 cup)
2 tbsp
vegan mayo
1 tbsp
sriracha sauce
1 tbsp
minced onion
2 tsp
key lime juice (1 key lime)
1 tsp
cumin
1/4 tsp
paprika
Salt and pepper
Slices of tomato
Sprigs of cilantro (optional)
Gluten free bread (toasted*)