INGREDIENTS
2 cups
Coconut cream
3/4 cup
Vegan butter
2 cups
All purpose flour
1/2 tsp
Baking soda
3/4 cup
Brown sugar
1 tsp
Cornstarch
4 tbsp
Flax meal
1 1/2 cups
Powdered sugar
1 1/3 cups
Rainbow sprinkle
1 pinch
Salt
1 tsp
Salt
4 tsp
Vanilla
1 1/2 cups
Vanilla or yellow cake mix, vegan
3/4 cup
White sugar
6 tbsp
Water